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Piatti Piccoli Small Plates every Wednesday at Trattoria Stefano Served alongside the dinner menu Wednesday, May 24th Tartufo Arancini Crispy fried mushroom truffle rice balls served with a creamy truffle béchamel sauce.  $13.95 Carne Cruda Local sirloin steak tartar, spring vegetable salsa verde Napoleon. Dinkelbrot crackers. $12.95 Polpo Fritto Lightly floured and fried baby octopus served in a spicy olive and caper cherry tomato sauce with grilled bread.  $14.95 Funghi e Uova al Forno A fresh sauté of spring mushrooms and local vegetables with a local duck egg baked in cast iron.  $12.95
©2015 Trattoria Stefano     522 S. 8th St. Sheboygan, WI 53081     920.452.8455     info@trattoriastefano.com     Dinner hours  Mon - Thu 5 - 9    Fri - Sat 5 - 10   Closed Sunday
Small Plates Dinner Menu Established 1994
About Events Press Reservations Wine List
Piatti Piccoli Small Plates every Wednesday at Trattoria Stefano Served alongside the dinner menu Wednesday, May 24th Tartufo Arancini Crispy fried mushroom truffle rice balls served with a creamy truffle béchamel sauce.  $13.95 Carne Cruda Local sirloin steak tartar, spring vegetable salsa verde Napoleon. Dinkelbrot crackers. $12.95 Polpo Fritto Lightly floured and fried baby octopus served in a spicy olive and caper cherry tomato sauce with grilled bread.  $14.95 Funghi e Uova al Forno A fresh sauté of spring mushrooms and local vegetables with a local duck egg baked in cast iron.  $12.95
522 S. 8th St. Sheboygan, WI 53081 - 920.452.8455 - info@trattoriastefano.com Dinner hours  Mon - Thu 5 - 9   Fri - Sat 5 - 10   Closed Sunday    ©2015 Trattoria Stefano
Small Plates Dinner Menu Established 1994 Menus Menus