The dinner menu for Trattoria Stefano is based on our travels throughout Italy. Additionally, there are daily specials featuring appetizers, salad, pasta, fish and meat dishes. We source local, natural products from the farmers in our area including beef, lamb, chicken, pork, eggs, fruit, and vegetables. All of our bread and desserts are baked in house daily.
About Events Press Reservations Menus
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub.  $5.95 Mozzarella al Forno Prosciutto-wrapped fresh mozzarella grilled and then baked in San Marzano tomato sauce. Topped with parmigiano and an arugula salad.  $12.95 Polpette al Forno Roasted local pork and beef meatballs braised in San Marzano tomato sauce finished with mozzarella and parmigiano.  $13.95 Carpaccio Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula.  $12.50 Polpo alla Plancha Plancha-cooked octopus served with corona beans and arugula.  $13.95 Seppie alla Plancha Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce.  $13.95 Caldo di Mare Southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley.  $12.50 Formaggi Misti di Marcelli A sampling of three raw milk Marcelli cheeses from Abruzzo served with housemade mostarda and crackers.  $17.95 Affettati Misti A housemade and locally-sourced charcuterie platter.  $26.95 Zuppa del Giorno Ask your server about our homemade soup of the day. Verde Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt.  $5.95 Misticanza Mixed greens, radish, fennel, cucumber and cherry tomatoes tossed with Marcelli raw milk pecorino Primo Sale, white wine vinegar and extra virgin olive oil.  $8.95 Crudo e Cotto Mixed greens with quince paste, roasted beets and pears, fresh apple, and candied hazelnuts. Dressed with lemon, extra virgin olive oil, and balsamic vinaigrette and finished with brigantaccio cheese.  $11.95 Burrata An air shipped cream-filled fresh mozzarella orb served with arugula, cherry tomatoes, and extra virgin olive oil.  $14.95 Rustica Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese.  Served with pears and Tuscan pecorino cheese topped with honey and pine nuts.  $12.95 Fiore di Lattuga Bibb lettuces with chives and watermelon radishes in a gorgonzola and buttermilk dressing.  $13.95 Caprese Dolce Roasted local hydroponic tomatoes served with bufala and cow milk mozzarella and San Marzano tomato jam.  $14.95 PASTA FRESCA Housemade fresh pasta Smaller portions also available, except for spaghetti and ravioli dishes Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano.  $12.95 *** Prosciutto or salsiccia   ADD  3.00 Pappardelle con Cinghiale  (rigatoni on weekends) A rich Tuscan wild boar ragu marinated and braised in Chianti with juniper berries, rosemary and tomato.  $23.95 Casarecce Della Nonna Stefano’s grandmother’s ragu of Willow Creek Farms Italian sausage, grass-fed ground beef, oregano, red wine and San Marzano tomato. Tossed with egg-based casarecce pasta and parmigiano. $17.95 Gnocchi alla Veneziana  (available only on weekdays) A fontina and parmigiano cheese flavored gnocchi sautéed with speck, treviso, and a touch of cream. Parmigiano gratin topped.  $19.95 Ravioli al Aragosta Maria’s ravioli filled with cold water lobster tails and sautéed in a spicy cherry tomato sauce.  $23.95 PASTA SECCA Linguini con Filetti di Pomodori Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses.  $16.95 *** Mt. Vesuvius (with fresh mozzarella) ADD 2.50 *** Con Gamberi (with shrimp, no cheese) ADD 6.00 Linguini ai Frutti di Mare A sauté of cuttlefish, mussels, clams, and shrimp in a light cherry tomato glaze with a touch of cognac.  $23.95 Pesce del Giorno Fresh fish special of the day.  Ask your server for details! Bistecca al Tartufo Niman Ranch 12 oz Ribeye dusted with porcini salt, fresh black truffle and mushroom compound butter. Served with mashed potato, roasted rapini, and cream braised fennel. $36.95 Pollo al Limone A crispy roasted bone-out half chicken served on a bed of lemons, herbs, crispy roasted potatoes and fresh sautéed spinach.  $28.95 Salsiccia alla Giuseppe Chef Joe’s homemade wild boar and Italian sausages cast iron roasted with crispy smoked lardo potatoes, rapini and mushrooms. Topped with raw milk pecorino del parco.  $27.95 Vitello Stefano 10 oz. veal rib chop, stuffed with prosciutto, black truffle cheese and sage. Light bread crumb crust. Served with saffron risotto, fresh sautéed spinach and roasted beets. $34.95 Ossobuco alla Bergamasca Succulent Strauss veal shanks braised in white wine and mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach.  $34.95 Spinaci Fresh sautéed spinach.  $4.50 Bietole in Agrodolce Sweet and sour roasted beets.  $4.25 Cippollini Sweet/sour Tuscan style braised onions.  $6.50 Patate Affumicato Crispy, smoked potatoes.  $4.95 Finnochia Brasato Cream-braised Venetian-spiced fennel.  $6.95 Cime di Rapa Fresh sautéed rapini.  $5.95 Chocolate Tiramisu House-roasted espresso-soaked ladyfingers  layered with cocoa and zabaglione and topped with Belgian chocolate.  $8.00 Torta di Cioccolata Dark chocolate mousse and milk chocolate espresso mousse layered with flourless cake, topped with vanilla bean whipped cream and salted toffee.  $10.50 Chocolate Hazelnut Cheesecake Chocolate cheesecake with Frangelico and a chocolate hazelnut wafer crust. Topped with a Godiva ganache, hazelnut brittle, and vanilla bean whipped cream.  $9.00 Dolce del Giorno Ask your wait staff about today’s featured dessert special. Purple Door Ice cream Vanilla or Salted Caramel  1 Scoop  $4.50 PLEASE – NO SUBSTITUTIONS MENU SUBJECT TO MINOR CHANGES Updated 4.10.17
©2015 Trattoria Stefano     522 S. 8th St. Sheboygan, WI 53081     920.452.8455     info@trattoriastefano.com     Dinner hours  Mon - Thu 5 - 9    Fri - Sat 5 - 10   Closed Sunday
Established 1994 ANTIPASTI INSALATE PRIMI PIATTI CONTORNI Dinner Menu Wine List Small Plates DOLCI ANTIPASTI INSALATE PRIMI PIATTI SECONDI  PIATTI CONTORNI
The dinner menu for Trattoria Stefano is based on our travels throughout Italy. Additionally, there are daily specials featuring appetizers, salad, pasta, fish and meat dishes. We source local, natural products from the farmers in our area including beef, lamb, chicken, pork, eggs, fruit, and vegetables. All of our bread and desserts are baked in house daily.
About Events Press Reservations
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub.  $5.95 Mozzarella al Forno Prosciutto-wrapped fresh mozzarella grilled and then baked in San Marzano tomato sauce. Topped with parmigiano and an arugula salad.  $12.95 Polpette al Forno Roasted local pork and beef meatballs braised in San Marzano tomato sauce finished with mozzarella and parmigiano.  $13.95 Carpaccio Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula.  $12.50 Polpo alla Plancha Plancha-cooked octopus served with corona beans and arugula.  $13.95 Seppie alla Plancha Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce.  $13.95 Caldo di Mare Southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley.  $12.50 Formaggi Misti di Marcelli A sampling of three raw milk Marcelli cheeses from Abruzzo served with housemade mostarda and crackers.  $17.95 Affettati Misti A housemade and locally-sourced charcuterie platter.  $26.95 Zuppa del Giorno Ask your server about our homemade soup of the day. Verde Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt.  $5.95 Misticanza Mixed greens, radish, fennel, cucumber and cherry tomatoes tossed with Marcelli raw milk pecorino Primo Sale, white wine vinegar and extra virgin olive oil.  $8.95 Crudo e Cotto Mixed greens with quince paste, roasted beets and pears, fresh apple, and candied hazelnuts. Dressed with lemon, extra virgin olive oil, and balsamic vinaigrette and finished with brigantaccio cheese.  $11.95 Burrata An air shipped cream-filled fresh mozzarella orb served with arugula, cherry tomatoes, and extra virgin olive oil.  $14.95 Rustica Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese.  Served with pears and Tuscan pecorino cheese topped with honey and pine nuts.  $12.95 Fiore di Lattuga Bibb lettuces with chives and watermelon radishes in a gorgonzola and buttermilk dressing.  $13.95 Caprese Dolce Roasted local hydroponic tomatoes served with bufala and cow milk mozzarella and San Marzano tomato jam.  $14.95 PASTA FRESCA Housemade fresh pasta Smaller portions also available, except for spaghetti and ravioli dishes Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano.  $12.95 *** Prosciutto or salsiccia   ADD  3.00 Pappardelle con Cinghiale  (rigatoni on weekends) A rich Tuscan wild boar ragu marinated and braised in Chianti with juniper berries, rosemary and tomato.  $23.95 Casarecce Della Nonna Stefano’s grandmother’s ragu of Willow Creek Farms Italian sausage, grass-fed ground beef, oregano, red wine and San Marzano tomato. Tossed with egg-based casarecce pasta and parmigiano. $17.95 Gnocchi alla Veneziana  (available only on weekdays) A fontina and parmigiano cheese flavored gnocchi sautéed with speck, treviso, and a touch of cream. Parmigiano gratin topped.  $19.95 Ravioli al Aragosta Maria’s ravioli filled with cold water lobster tails and sautéed in a spicy cherry tomato sauce.  $23.95 PASTA SECCA Linguini con Filetti di Pomodori Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses.  $16.95 *** Mt. Vesuvius (with fresh mozzarella) ADD 2.50 *** Con Gamberi (with shrimp, no cheese) ADD 6.00 Linguini ai Frutti di Mare A sauté of cuttlefish, mussels, clams, and shrimp in a light cherry tomato glaze with a touch of cognac.  $23.95 Pesce del Giorno Fresh fish special of the day.  Ask your server for details! Bistecca al Tartufo Niman Ranch 12 oz Ribeye dusted with porcini salt, fresh black truffle and mushroom compound butter. Served with mashed potato, roasted rapini, and cream braised fennel. $36.95 Pollo al Limone A crispy roasted bone-out half chicken served on a bed of lemons, herbs, crispy roasted potatoes and fresh sautéed spinach.  $28.95 Salsiccia alla Giuseppe Chef Joe’s homemade wild boar and Italian sausages cast iron roasted with crispy smoked lardo potatoes, rapini and mushrooms. Topped with raw milk pecorino del parco.  $27.95 Vitello Stefano 10 oz. veal rib chop, stuffed with prosciutto, black truffle cheese and sage. Light bread crumb crust. Served with saffron risotto, fresh sautéed spinach and roasted beets. $34.95 Ossobuco alla Bergamasca Succulent Strauss veal shanks braised in white wine and mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach.  $34.95 Spinaci Fresh sautéed spinach.  $4.50 Bietole in Agrodolce Sweet and sour roasted beets.  $4.25 Cippollini Sweet/sour Tuscan style braised onions.  $6.50 Patate Affumicato Crispy, smoked potatoes.  $4.95 Finnochia Brasato Cream-braised Venetian-spiced fennel.  $6.95 Cime di Rapa Fresh sautéed rapini.  $5.95 Chocolate Tiramisu House-roasted espresso-soaked ladyfingers  layered with cocoa and zabaglione and topped with Belgian chocolate.  $8.00 Torta di Cioccolata Dark chocolate mousse and milk chocolate espresso mousse layered with flourless cake, topped with vanilla bean whipped cream and salted toffee.  $10.50 Chocolate Hazelnut Cheesecake Chocolate cheesecake with Frangelico and a chocolate hazelnut wafer crust. Topped with a Godiva ganache, hazelnut brittle, and vanilla bean whipped cream.  $9.00 Dolce del Giorno Ask your wait staff about today’s featured dessert special. Purple Door Ice cream Vanilla or Salted Caramel  1 Scoop  $4.50 PLEASE – NO SUBSTITUTIONS MENU SUBJECT TO MINOR CHANGES Updated 4.10.17
ANTIPASTI ANTIPASTI INSALATE INSALATE PRIMI PIATTI PRIMI PIATTI SECONDI  PIATTI CONTORNI CONTORNI DOLCI
522 S. 8th St. Sheboygan, WI 53081 - 920.452.8455 - info@trattoriastefano.com Dinner hours  Mon - Thu 5 - 9   Fri - Sat 5 - 10   Closed Sunday    ©2015 Trattoria Stefano
Established 1994 Menus Menus Dinner Menu Wine List Small Plates