Founded in 1994, Trattoria Stefano is located
in a beautiful historic building in downtown Sheboygan,Wisconsin.
Our focus is to consistently deliver authentic Italian
cuisine using local and natural ingredients.
The wine list is comprised solely of hand picked Italian wine.
Our staff is friendly and knowledgeable.
Join us for dinner and stay for the experience.
Trattoria Stefano, Il Ritrovo,
Field to Fork, Duke of Devon
Stefano Viglietti is a self-taught chef who owns and operates four restaurants with his wife, Whitney, in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian trattoria, opened in 1994 followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. Both have been featured in Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and Chicago Sun Times.
In 2005, Stefano opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. Field to Fork was featured in Saveur Magazine and New York Times Magazine online.
The Duke of Devon, a true English gastropub, opened in 2006. Stefano operates this with his sister Emily and they received a 3 ˝ star rating in the Milwaukee Journal Sentinel.
Stefano has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine. He is passionate about educating and instilling a love for quality in customers and staff. Local and organic meats and produce are used in all four establishments.